Fruit Loaf

Fruit Loaf

A spicy raisin bread made in a bread machine. The most common substitute for mixed spice in the U.S.A. is pumpkin pie spice.

Prep Time:
5 mins
Cook Time:
3 hrs
Total Time:
3 hrs 5 mins
Yield:
1 to 1 1/2 – pound loaf
Servings:
6

Ingredients

  • 11?16 cups water
  • 1 ½ tablespoons vegetable oil
  • 2 tablespoons brown sugar
  • 3 ¼ cups bread flour
  • 2 tablespoons bread flour
  • 3 tablespoons dry milk powder
  • 1 tablespoon pumpkin pie spice
  • 2 teaspoons active dry yeast
  • ¾ cup golden raisins
  • 2 2/3 tablespoons candied mixed fruit peel

Directions

Step 1
Add water, oil, brown sugar, bread flour, gluten flour, milk powder, mixed spice, and yeast into the bread machine pan in the order suggested by the manufacturer. Select Fruit setting or the setting for Basic White Bread. Press Start.

Step 2
If your machine has a Fruit setting, add the golden raisins and peel at the signal, or around 5 minutes before the kneading cycle has finished.

Nutrition Facts (per serving)

155
Calories
4g
Fat
28g
Carbs
4g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 155
% Daily Value *
Total Fat4g 5%
Saturated Fat0g 2%
Cholesterol1mg 0%
Sodium24mg 1%
Total Carbohydrate28g 10%
Dietary Fiber1g 5%
Total Sugars17g
Protein4g
Vitamin C1mg 6%
Calcium67mg 5%
Iron1mg 5%
Potassium242mg 5%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved

source by allrecipe

Leave feedback about this

  • Rating