Fruit Icebox Pie

Fruit Icebox Pie

One could substitute graham cracker crumbs for the vanilla wafers, and fruit cocktail for the fruit called for in this recipe. It’s a great dessert and one my mother made when I was a kid, well over 25 years ago! This was one of the recipes I copied from my mom’s collection when I left home for the first time! This pie contains raw eggs. We recommend that pregnant women, children, the elderly, and the infirm do not consume raw eggs.

Prep Time:
15 mins
Cook Time:
24 mins
Additional Time:
1 mins
Total Time:
40 mins
Yield:
1 to 9 – inch pie
Servings:
8

Ingredients

  • ½ cup butter, softened
  • 1 cup sifted confectioners' sugar
  • 2 eggs, beaten
  • 1 teaspoon vanilla extract
  • 1 (12 ounce) package vanilla wafers, crushed
  • 1 cup heavy cream
  • 1 cup crushed pineapple, drained
  • 3 large bananas, sliced
  • 1 cup chopped dates
  • 1 cup toasted walnuts, chopped

Directions

Step 1
In a medium bowl, cream together butter and confectioners sugar. mix in eggs and vanilla extract. Spread half of cookie crumbs into bottom of a 9 inch pie pan. Spread creamed mixture evenly over the crumbs.

Step 2
Whip cream until soft peaks form. Gently fold in pineapple, bananas, dates, and nuts. Spread over butter mixture. Top with remaining cookie crumbs.

Step 3
Cover tightly with plastic wrap. Chill 24 hours before serving.

Nutrition Facts (per serving)

692
Calories
42g
Fat
78g
Carbs
8g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 692
% Daily Value *
Total Fat42g 53%
Saturated Fat18g 88%
Cholesterol118mg 39%
Sodium241mg 10%
Total Carbohydrate78g 28%
Dietary Fiber5g 18%
Total Sugars38g
Protein8g
Vitamin C8mg 39%
Calcium69mg 5%
Iron2mg 11%
Potassium494mg 11%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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