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If you have some fruit you want to use up, and you don’t have all that much time, this cake with fruit on top is perfect! Especially on a summer day, this is a great dessert after a BBQ. Any combination of fruit works in this versatile treat.
Ingredients
- 1/3 cup vanilla flavored syrup
- 1 sponge cake
- 1 cup blueberries
- 1 cup sliced strawberries
- 1 (12 ounce) container frozen whipped topping, thawed
Directions
Step 1
Drizzle vanilla syrup over top of sponge cake. Let soak for 5 to 10 minutes.
Step 2
Arrange blueberries on top of cake, then place strawberries on top of blueberries. Finish by generously spreading whipped topping over fruit.
Step 3
Serve immediately, or if you prefer, chill in the refrigerator (no more than 2 to 3 hours), until ready to eat.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 234 | |
| % Daily Value * | |
| Total Fat8g | 11% |
| Saturated Fat6g | 32% |
| Cholesterol39mg | 13% |
| Sodium102mg | 4% |
| Total Carbohydrate38g | 14% |
| Dietary Fiber1g | 3% |
| Total Sugars26g | |
| Protein3g | |
| Vitamin C9mg | 47% |
| Calcium32mg | 2% |
| Iron1mg | 7% |
| Potassium76mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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