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Adds a different twist to your regular apple crisp recipe. Very quick and easy!
Ingredients
- 3 apples – peeled, cored and sliced
- 3 fresh peaches – peeled, pitted, and sliced
- 3 ripe plums, peeled, pitted and sliced
- 4 large strawberries, sliced
- 1 tablespoon white sugar (Optional)
- ½ teaspoon ground cinnamon (Optional)
- ½ cup water
- ½ cup melted butter
- ½ cup apricot nectar
- 1 cup all-purpose flour
- ½ cup quick-cooking rolled oats
- ½ cup graham cracker crumbs
- 1 cup white sugar (Optional)
- 1 tablespoon ground cinnamon (Optional)
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
Step 2
Scatter the apples, peaches, plums, and strawberries into the bottom of the prepared baking dish, mixing the fruit well. Sprinkle with 1 tablespoon of sugar and 1/2 teaspoon of cinnamon if desired. Pour the water over the fruit.
Step 3
Mix together the butter, 1 cup of sugar, the apricot nectar, flour, rolled oats, graham cracker crumbs, and 1 tablespoon of cinnamon in a bowl until the mixture is crumbly and well combined. Sprinkle the crumbly mixture over the pan of fruit.
Step 4
Bake in the preheated oven until the topping is lightly browned and the fruit is tender, about 45 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 365 | |
| % Daily Value * | |
| Total Fat13g | 16% |
| Saturated Fat8g | 38% |
| Cholesterol31mg | 10% |
| Sodium126mg | 5% |
| Total Carbohydrate62g | 22% |
| Dietary Fiber4g | 13% |
| Total Sugars40g | |
| Protein3g | |
| Vitamin C26mg | 130% |
| Calcium32mg | 2% |
| Iron1mg | 8% |
| Potassium182mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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