This quick, make-in-one-bowl cake satisfies your taste buds for something sweet…without added oil or butter.
Ingredients
- 1 cup all-purpose flour
- 1 cup white sugar
- ½ teaspoon salt
- 1 teaspoon baking soda
- 1 egg
- 1 (15.25 ounce) can fruit cocktail with syrup
- ½ cup chopped pecans
- ¾ cup brown sugar
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan.
Step 2
In a large bowl mix together flour, sugar, salt and baking soda. Pour in egg and fruit cocktail with syrup. Mix well and pour into prepared pan. Sprinkle with pecans and brown sugar.
Step 3
Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 112 | |
% Daily Value * | |
Total Fat2g | 2% |
Saturated Fat0g | 1% |
Cholesterol8mg | 3% |
Sodium107mg | 5% |
Total Carbohydrate24g | 9% |
Dietary Fiber1g | 2% |
Total Sugars15g | |
Protein1g | |
Vitamin C0mg | 2% |
Calcium10mg | 1% |
Iron0mg | 2% |
Potassium42mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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