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A lovely fruit cocktail cake, simple and delicious.
Ingredients
- 1 cup all-purpose flour
- 1 cup white sugar
- ½ teaspoon salt
- 1 teaspoon baking powder
- 1 egg
- 1 (16 ounce) can fruit cocktail
- ½ cup packed brown sugar
Directions
Step 1
Preheat oven to 325 degrees F (165 degrees C). Spray one 8 x 8 inch square baking pan with cooking spray.
Step 2
In a medium sized bowl combine flour, white sugar, salt, baking powder, egg, and fruit cocktail. Mix until just combined and pour into the prepared pan. Sprinkle top with the brown sugar.
Step 3
Bake at 32 degrees F (165 degrees C) for 45 minutes or until golden brown.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 176 | |
| % Daily Value * | |
| Total Fat1g | 1% |
| Saturated Fat0g | 1% |
| Cholesterol16mg | 5% |
| Sodium148mg | 6% |
| Total Carbohydrate42g | 15% |
| Dietary Fiber1g | 3% |
| Total Sugars26g | |
| Protein2g | |
| Vitamin C1mg | 4% |
| Calcium36mg | 3% |
| Iron1mg | 4% |
| Potassium62mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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