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This quick and easy fruit cocktail cake is very moist and fruity, with no oil added. It’s especially delicious with whipped cream on top.
Ingredients
- cooking spray
- 1 cup all-purpose flour
- 1 cup white sugar
- 1 large egg
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 (16 ounce) can fruit cocktail, undrained
- ½ cup packed brown sugar
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch square baking pan with cooking spray.
Step 2
Mix flour, white sugar, egg, baking soda, and vanilla together in a bowl. Stir in undrained fruit cocktail and mix until well blended. Pour into the prepared pan and sprinkle brown sugar over top.
Step 3
Bake in the preheated oven until a toothpick inserted into the center comes out clean and the top is golden brown, about 40 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 177 | |
| % Daily Value * | |
| Total Fat1g | 1% |
| Saturated Fat0g | 1% |
| Cholesterol16mg | 5% |
| Sodium116mg | 5% |
| Total Carbohydrate42g | 15% |
| Dietary Fiber1g | 3% |
| Protein2g | |
| Vitamin C1mg | 4% |
| Calcium14mg | 1% |
| Iron1mg | 4% |
| Potassium62mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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