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Fruit burritos for dessert or breakfast.
Ingredients
- 1 cup vegetable oil for frying, or as needed
- 1/3 cup white sugar
- 1 tablespoon ground cinnamon
- ¾ cup peach pie filling
- 12 (6 inch) flour tortillas
Directions
Step 1
Heat oil in a deep saucepan over medium heat. Mix sugar and cinnamon together in a brown paper bag.
Step 2
Put about 1 tablespoon pie filling in the center of each tortilla and roll up like a burrito, folding both ends over.
Step 3
Lower burritos carefully into the hot oil in batches. Fry until medium brown and crispy, turning once, 3 to 5 minutes. Transfer to a plate lined with paper towels to drain and then shake in the paper bag until coated with cinnamon-sugar mixture. Repeat with remaining burritos.
Cook’s Note:
Use any fruit pie filling you like.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 149 | |
| % Daily Value * | |
| Total Fat4g | 6% |
| Saturated Fat1g | 4% |
| Sodium206mg | 9% |
| Total Carbohydrate25g | 9% |
| Dietary Fiber1g | 5% |
| Total Sugars8g | |
| Protein3g | |
| Calcium47mg | 4% |
| Iron1mg | 6% |
| Potassium52mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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I did not find peach pie filling but I did find apricot pie filling so that’s what I went with. 1 tbs of pie filling is way too little. My can of pie filling was 12 oz. and I got 4 burritos with 3 tbs of filling in each one. Delicious.
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