Fruit Batido

Fruit Batido

Cool, refreshing drink with a milk base that is a common drink in Latin America, namely Panama. Can be made with almost any type of meaty fruit. Any type of fruit can be used in place of the papaya, such as cantaloupe or peaches. Serve immediately or store in refrigerator. If stored, be sure to stir before serving. Enjoy!

Prep Time:
10 mins
Total Time:
10 mins
Yield:
6 servings
Servings:
6

Ingredients

  • 1 (12 fluid ounce) can evaporated milk
  • 1 cup chopped papaya
  • ¼ cup white sugar, or more to taste
  • 1 teaspoon vanilla extract
  • 1 pinch ground cinnamon
  • 1 tray ice cubes

Directions

Step 1
Blend milk, papaya, sugar, vanilla extract, and cinnamon together in a blender until smooth; add ice and blend until slushy.

Nutrition Facts (per serving)

128
Calories
5g
Fat
17g
Carbs
4g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 128
% Daily Value *
Total Fat5g 6%
Saturated Fat3g 15%
Cholesterol18mg 6%
Sodium69mg 3%
Total Carbohydrate17g 6%
Dietary Fiber1g 2%
Total Sugars16g
Protein4g
Vitamin C16mg 78%
Calcium174mg 13%
Iron0mg 1%
Potassium253mg 5%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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