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The sweetness of fruit combines with the tartness of rhubarb, delivering a tasty end to a meal or an anytime snack. Serve hot or cold with a scoop of vanilla ice cream.
Ingredients
- 6 fresh peaches, pitted and chopped
- 2 pears – peeled, cored and chopped
- 4 stalks rhubarb, cut into 1/2 inch pieces
- 2 tablespoons raisins
- 1 large papaya – peeled, seeded and cubed (Optional)
- 2 tablespoons biscuit baking mix
- ¼ cup light brown sugar
- 1 tablespoon margarine, softened
Directions
Step 1
Preheat oven to 375 degrees F (190 degrees C). Grease a 9×13 inch baking dish.
Step 2
Arrange the peaches, pears, rhubarb, raisins, and papaya or mango in the prepared pan. In a medium bowl, combine the baking mix, brown sugar and margarine. Stir until mixture has a crumbly texture. Sprinkle evenly over fruit.
Step 3
Bake in the preheated oven until top is golden brown, 35 to 45 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 93 | |
| % Daily Value * | |
| Total Fat2g | 2% |
| Saturated Fat0g | 2% |
| Sodium44mg | 2% |
| Total Carbohydrate20g | 7% |
| Dietary Fiber2g | 8% |
| Total Sugars14g | |
| Protein1g | |
| Vitamin C20mg | 98% |
| Calcium42mg | 3% |
| Iron0mg | 2% |
| Potassium219mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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