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A perfect blend of summery sweetness that’s lighter than traditional ice cream.
Ingredients
- 1 pound fresh strawberries
- ¾ cup white sugar
- 1 tablespoon vanilla extract
- ¼ cup half-and-half
- 1 (32 ounce) container plain yogurt
Directions
Step 1
Place strawberries, sugar, vanilla extract, and half-and-half in a blender; puree until smooth. Add yogurt (see Cook's Note) and pulse until combined.
Step 2
Pour the mixture into an ice cream maker and freeze according to manufacturer's instructions. Transfer frozen yogurt to a lidded plastic container. Cover surface with plastic wrap and seal. For best results, let it ripen in the freezer for at least 2 hours or overnight before serving.
Cook’s Notes:
Full-fat yogurt is recommended for a creamier feel and richer flavor.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 177 | |
| % Daily Value * | |
| Total Fat3g | 4% |
| Saturated Fat2g | 9% |
| Cholesterol10mg | 3% |
| Sodium83mg | 4% |
| Total Carbohydrate32g | 11% |
| Dietary Fiber1g | 4% |
| Total Sugars30g | |
| Protein7g | |
| Vitamin C34mg | 172% |
| Calcium225mg | 17% |
| Iron0mg | 2% |
| Potassium365mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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