This is a really good, refreshing frozen salad–great for bridal or baby showers!
Ingredients
- 1 (8 ounce) package cream cheese, softened
- ½ cup white sugar
- 1 (10 ounce) package frozen strawberries in juice, thawed
- ½ cup crushed pineapple, drained
- 1 (8 ounce) container frozen whipped topping, thawed
Directions
Step 1
Combine cream cheese and sugar in a bowl; add strawberries and pineapple. Fold in the whipped topping.
Step 2
Line a loaf pan with parchment paper. Pour the strawberry mixture into the loaf pan.
Step 3
Place in the freezer until firm, about 6 hours. Set loaf pan in a warm water bath to loosen. Flip mixture onto a cutting board to remove; cut into slices.
Cook’s Note:
This recipe can be made the day before.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 136 | |
% Daily Value * | |
Total Fat9g | 11% |
Saturated Fat6g | 31% |
Cholesterol15mg | 5% |
Sodium45mg | 2% |
Total Carbohydrate15g | 5% |
Dietary Fiber0g | 1% |
Total Sugars14g | |
Protein1g | |
Vitamin C8mg | 39% |
Calcium15mg | 1% |
Iron0mg | 2% |
Potassium47mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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