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Ice cream style pumpkin pie.
Ingredients
- 1 (5 ounce) package instant vanilla pudding mix
- 1 (15 ounce) can pumpkin
- 1 cup milk
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- ½ teaspoon ground cinnamon
- 1 cup frozen whipped topping, thawed
- 1 (9 inch) prepared graham cracker crust
Directions
Step 1
In a medium bowl, combine pudding, pumpkin, milk, nutmeg, ginger, and cinnamon. Mix slowly for about 1 minute. Fold whipped topping into the mixture then spoon entire mixture into pie shell. Freeze until firm (about 4 hours). Let stand at room temperature for about 10 minutes before slicing.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 213 | |
| % Daily Value * | |
| Total Fat9g | 12% |
| Saturated Fat3g | 17% |
| Cholesterol2mg | 1% |
| Sodium337mg | 15% |
| Total Carbohydrate29g | 11% |
| Dietary Fiber2g | 8% |
| Total Sugars14g | |
| Protein3g | |
| Vitamin C2mg | 12% |
| Calcium80mg | 6% |
| Iron1mg | 7% |
| Potassium205mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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