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Two classic cocktails combine for a perfect summertime margarita with the not-too-sweet and not-too-tart taste of a mint julep.
Ingredients
MInt Syrup
- ½ cup water
- ½ cup white sugar
- ½ cup intact mint sprigs
Margaritas
- 4 cups crushed ice
- 3 fluid ounces bottled margarita mix
- 2 fluid ounces tequila
- 1 fluid ounce mint syrup
- 2 fluid ounces bourbon whiskey
Directions
Step 1
Bring water and sugar to a boil in a small saucepan. Cook until dissolved, about 1 minute. Turn off heat and add mint sprigs. Steep for 3 minutes as mint syrup cools. Remove and discard mint.
Step 2
Combine ice, margarita mix, tequila, 1 ounce mint syrup, and bourbon in a blender. Blend until smooth. Pour into 4 glasses.
Cook’s Note:
You will have enough mint syrup to make this recipe 3 times. Refrigerate unused syrup for up to 1 week.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 212 | |
| % Daily Value * | |
| Sodium18mg | 1% |
| Total Carbohydrate37g | 13% |
| Total Sugars37g | |
| Protein0g | |
| Vitamin C2mg | 10% |
| Calcium7mg | 1% |
| Iron0mg | 1% |
| Potassium7mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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