This frozen margarita pie is a refreshing end to a meal. It is always a big hit when served at gatherings. Enjoy!
Ingredients
Crust
- 1 cup finely crushed pretzels
- ¼ cup white sugar
- 1/3 cup margarine, melted
Filling
- 1 (14 ounce) can sweetened condensed milk
- 1/3 cup frozen limeade concentrate, thawed
- 2 tablespoons tequila
- 1 tablespoon orange liqueur
- 3 drops green food coloring, or as needed (Optional)
- 1 cup heavy whipping cream
- 1 lime, sliced (Optional)
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Mix pretzels and sugar together in a bowl; stir in margarine until evenly incorporated. Spoon mixture into a 9-inch pie plate; press into the bottom and sides of the plate to form a firm, even crust.
Step 3
Bake crust in the preheated oven until edges are lightly browned, about 5 minutes. Cool on a wire rack.
Step 4
Mix sweetened condensed milk, limeade concentrate, tequila, orange liqueur, and green food coloring in a large bowl.
Step 5
Beat cream in a glass or metal bowl until soft peaks form. Lift your beater or whisk straight up: whipped cream should form soft mounds rather than a sharp peak. Fold whipped cream into sweetened condensed milk mixture. Spoon filling into cooled crust.
Step 6
Cover pie with plastic wrap and freeze until firm, about 4 hours. Let stand for 10 minutes before serving; garnish with lime slices.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 438 | |
% Daily Value * | |
Total Fat23g | 30% |
Saturated Fat11g | 55% |
Cholesterol57mg | 19% |
Sodium342mg | 15% |
Total Carbohydrate51g | 19% |
Dietary Fiber1g | 2% |
Total Sugars41g | |
Protein6g | |
Vitamin C6mg | 28% |
Calcium168mg | 13% |
Iron1mg | 3% |
Potassium237mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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