This decadent, creamy frozen lemonade pie with berries is the perfect dessert for a refreshingly sweet and tart summertime treat!
Ingredients
Crust
- 2 cups graham cracker crumbs
- 7 tablespoons unsalted butter, melted
- ¼ cup white sugar
Filling
- 2 cups heavy whipping cream
- 1 (14 ounce) can sweetened condensed milk
- 1 (6 ounce) can frozen lemonade concentrate, not thawed
Topping
- 1 cup sliced strawberries
- ½ cup fresh blackberries
- ½ cup fresh raspberries
- 2 tablespoons lemon juice
- 2 tablespoons white sugar
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Place a bowl in the refrigerator to get cold.
Step 2
Combine graham cracker crumbs, butter, and 1/4 cup sugar in a bowl. Press mixture firmly over the bottom and up the sides of a 9-inch pie plate.
Step 3
Bake in the preheated oven until firm, about 7 minutes. Let cool completely.
Step 4
Whip cream in the cold bowl with a hand mixer until stiff peaks form.
Step 5
Stir sweetened condensed milk and frozen lemonade concentrate together in a separate bowl. Fold lemonade mixture gently into the whipped cream. Pour filling into the cooled crust. Freeze until set, 8 hours to overnight.
Step 6
Keep pie at room temperature for 10 minutes before slicing. Toss strawberries, blackberries, and raspberries with lemon juice and 2 tablespoons sugar in a bowl. Top each slice with mixed berries.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 642 | |
% Daily Value * | |
Total Fat39g | 50% |
Saturated Fat23g | 116% |
Cholesterol125mg | 42% |
Sodium215mg | 9% |
Total Carbohydrate70g | 26% |
Dietary Fiber2g | 7% |
Total Sugars57g | |
Protein7g | |
Vitamin C24mg | 121% |
Calcium196mg | 15% |
Iron1mg | 7% |
Potassium339mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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