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A very easy and light pie..not to mention how addicting it is! A great summer refresher. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe.
Ingredients
- 4 egg yolks
- 1 (5 ounce) can sweetened condensed milk
- ¼ cup key lime juice
- 4 egg whites
- ¼ cup white sugar
- ¼ teaspoon cream of tartar
- 1 (9 inch) prepared graham cracker crust
Directions
Step 1
In a large bowl, beat yolks until very light and fluffy. Add sweetened condensed milk and beat until double in volume. Blend in lime juice. Place in refrigerator while whipping whites.
Step 2
In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add white sugar and cream of tartar, continuing to beat until stiff peaks form.
Step 3
Gently fold whites into yolk mixture. Pour into crust and freeze. Serve frozen.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 247 | |
| % Daily Value * | |
| Total Fat10g | 13% |
| Saturated Fat3g | 16% |
| Cholesterol108mg | 36% |
| Sodium204mg | 9% |
| Total Carbohydrate34g | 12% |
| Dietary Fiber0g | 1% |
| Total Sugars26g | |
| Protein6g | |
| Vitamin C3mg | 15% |
| Calcium68mg | 5% |
| Iron1mg | 5% |
| Potassium149mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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