This treat is easy to make and lasts for weeks in the fridge. Remember those ice cream sandwiches you would buy at school or the store? Now you can make your own!
Ingredients
- 20 whole chocolate graham crackers
- 1 (12 ounce) container frozen whipped topping, thawed
Directions
Step 1
Break chocolate graham crackers into squares. Spread a thick layer of whipped topping on half of the squares and place another square on top to make a sandwich. Gently wrap in plastic wrap and freeze for 1 hour or until set.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 137 | |
% Daily Value * | |
Total Fat9g | 12% |
Saturated Fat7g | 37% |
Sodium63mg | 3% |
Total Carbohydrate13g | 5% |
Total Sugars10g | |
Protein1g | |
Calcium2mg | 0% |
Iron0mg | 2% |
Potassium14mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this