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This frothy, blended espresso drink will wake you up and make you happy any time of day. Sweetened with caramel sauce and topped with whipped cream, this is one delicious frozen latte.
Ingredients
- 3 fluid ounces brewed espresso
- 1 tablespoon caramel sauce
- 2 tablespoons white sugar
- ¾ cup milk
- 1 ½ cups ice cubes
- 2 tablespoons whipped cream
Directions
Step 1
Place the espresso, caramel sauce, and sugar into a blender pitcher. Blend on high until the caramel and sugar dissolve into the espresso. Pour in the milk and add the ice; continue blending until smooth and frothy. Top with whipped cream to serve.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 1 | |
| Calories 293 | |
| % Daily Value * | |
| Total Fat9g | 12% |
| Saturated Fat6g | 29% |
| Cholesterol35mg | 12% |
| Sodium164mg | 7% |
| Total Carbohydrate48g | 17% |
| Dietary Fiber0g | 1% |
| Total Sugars34g | |
| Protein7g | |
| Vitamin C1mg | 4% |
| Calcium237mg | 18% |
| Iron0mg | 1% |
| Potassium401mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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