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Who knew caramel syrup, milk, and Gevalia® Cold Brew Concentrate could blend together with ice to make such a delicious summer or anytime beverage?
Ingredients
- ½ cup Gevalia® Cold Brew Concentrate – Vanilla
- ½ cup whole milk
- 2 tablespoons caramel ice cream topping
- 2 teaspoons white sugar, or to taste
- 8 ice cubes
- 1 tablespoon whipped topping (such as Cool Whip®)
- 2 teaspoons caramel ice cream topping, or to taste
Directions
Step 1
Place cold brew concentrate, milk, 2 tablespoons caramel ice cream syrup, and sugar in blender; blend until mixed, 5 to 10 seconds. Add ice cubes and blend well, about 5 seconds. Pour into a glass.
Step 2
Serve topped with whipped topping and a drizzle of caramel syrup.
Editor’s Note:
This recipe was developed by this @site_name Allstar as part of a campaign sponsored by Gevalia.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 1 | |
| Calories 266 | |
| % Daily Value * | |
| Total Fat5g | 7% |
| Saturated Fat3g | 17% |
| Cholesterol13mg | 4% |
| Sodium271mg | 12% |
| Total Carbohydrate53g | 19% |
| Dietary Fiber1g | 2% |
| Total Sugars15g | |
| Protein5g | |
| Vitamin C0mg | 1% |
| Calcium172mg | 13% |
| Iron0mg | 1% |
| Potassium222mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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