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This recipe uses frozen blueberries and is quick and easy to prepare. Serve it warm over vanilla ice cream for a light, delicious summer dessert.
Ingredients
- 2 (16 ounce) packages frozen blueberries, thawed
- ¼ cup white sugar
- 2 teaspoons fresh lemon juice
- ¾ cup rolled oats
- 1/3 cup all-purpose flour
- 1/3 cup brown sugar
- 1 ½ teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ cup unsalted butter, softened
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Grease the bottom and halfway up the sides of an 8×8-inch glass baking pan.
Step 2
Drain thawed blueberries and put in a medium mixing bowl. Sprinkle with white sugar and lemon juice and gently combine using your hands. Layer berries evenly in the prepared baking pan.
Step 3
Mix oats, flour, brown sugar, cinnamon, and nutmeg together in a separate bowl. Cut in butter until mixture is crumbly and cover the berries with it.
Step 4
Bake in the preheated oven until golden, 40 to 45 minutes. Serve warm.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 218 | |
| % Daily Value * | |
| Total Fat7g | 9% |
| Saturated Fat4g | 19% |
| Cholesterol15mg | 5% |
| Sodium5mg | 0% |
| Total Carbohydrate39g | 14% |
| Dietary Fiber4g | 15% |
| Total Sugars25g | |
| Protein2g | |
| Vitamin C4mg | 18% |
| Calcium28mg | 2% |
| Iron1mg | 5% |
| Potassium113mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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