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We enjoyed banana margaritas while vacationing in Mazatl?n, Mexico, and have been trying to duplicate them ever since. This recipe brings back great memories. Serve in salt or sugar-rimmed margarita glasses.
Prep Time:
15 mins
Total Time:
15 mins
Servings:
8
Ingredients
- 2 large bananas
- ¾ cup banana liqueur
- ½ cup tequila
- ¼ cup triple sec (orange-flavored liqueur)
- 2 tablespoons lemon juice
- 2 tablespoons lime juice
- 6 ice cubes, or as needed
Directions
Step 1
Combine bananas, banana liqueur, tequila, triple sec, lemon juice, and lime juice in the container of a blender. Add ice cubes until the mixture reaches the 6-cup line. Cover and blend until smooth.
Step 2
Pour into margarita glasses to serve.
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