A frozen strawberry treat you can’t put down, but is a little messy to make.
Ingredients
- 1 cup all-purpose flour
- ½ cup packed brown sugar
- ½ cup chopped walnuts
- ½ cup butter, melted
- 2 egg whites
- 1 cup white sugar
- 2 cups sliced strawberries
- 2 tablespoons lemon juice
- 1 cup heavy cream
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking dish.
Step 2
Line a rimmed baking sheet with aluminum foil. In a bowl, stir together the flour, brown sugar, walnuts and melted butter. Toast in the oven until walnuts are fragrant, about 15 minutes; stir occasionally. Sprinkle 2/3 of the walnut mixture evenly over the bottom of the 9×13 inch dish.
Step 3
In a large bowl, whip the egg whites with the lemon juice until they can hold a soft peak. Gradually add white sugar while continuing to whip to firm peaks. Fold in the strawberries.
Step 4
In a separate bowl, whip the cream with an electric mixer until stiff but not grainy. Fold into the strawberry mixture. Spoon over the crust in the dish and spread evenly. Top with the remaining walnut mixture. Freeze for 6 hours, or overnight.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 159 | |
% Daily Value * | |
Total Fat9g | 12% |
Saturated Fat5g | 25% |
Cholesterol24mg | 8% |
Sodium37mg | 2% |
Total Carbohydrate19g | 7% |
Dietary Fiber1g | 2% |
Total Sugars14g | |
Protein2g | |
Vitamin C8mg | 41% |
Calcium17mg | 1% |
Iron0mg | 2% |
Potassium57mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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