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This pastel-green, easy-to-make cake is super moist with a light, creamy frosting that is perfect for any holiday like Christmas, St. Patrick’s Day, Easter, etc. This cake and the yummy frosting can be adapted with almost any flavor pudding. Experiment away!
Ingredients
Frosting
- 1 ½ cups milk
- 1 (3 ounce) package instant pistachio pudding mix
- 1 (1.3 ounce) envelope dry whipped topping mix (such as Dream Whip®)
Cake
- 1 (15.25 ounce) package yellow cake mix
- 1 cup vegetable oil
- 1 cup club soda
- 3 eggs
- 1 (3 ounce) package instant pistachio pudding mix
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®).
Step 2
Beat cake mix, vegetable oil, club soda, eggs, and 1 package pistachio pudding mix together in a bowl until blended; pour into the prepared pan.
Step 3
Bake in the preheated oven until a toothpick inserted in the cake comes out clean, 30 to 40 minutes. Turn cake onto a cooling rack and cool completely.
Step 4
Beat milk, 1 package pistachio pudding mix, and whipped topping mix together in a bowl using an electric mixer on high until frosting forms stiff peaks. Spread frosting on cake.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 323 | |
| % Daily Value * | |
| Total Fat18g | 24% |
| Saturated Fat3g | 16% |
| Cholesterol37mg | 12% |
| Sodium377mg | 16% |
| Total Carbohydrate36g | 13% |
| Dietary Fiber0g | 1% |
| Total Sugars23g | |
| Protein3g | |
| Vitamin C0mg | 1% |
| Calcium69mg | 5% |
| Iron1mg | 3% |
| Potassium69mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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