Moist bars made in a pan, delicious!
Ingredients
- ½ cup shortening
- ½ cup white sugar
- 1 egg, beaten
- ½ cup molasses
- 1/3 cup hot, brewed coffee
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon baking soda
- 2 teaspoons ground cinnamon
- ½ cup raisins
- ¼ cup butter
- 2 cups confectioners' sugar
- 2 tablespoons cold, brewed coffee
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan.
Step 2
In a large bowl, cream together the shortening and sugar. Blend in the egg, molasses and hot coffee. Sift together the flour, baking powder, baking soda and cinnamon; stir into the molasses mixture until well blended. Mix in the raisins. Pat the mixture evenly into the prepared pan.
Step 3
Bake for about 25 minutes in the preheated oven, or until firm. To make icing, combine butter, confectioners' sugar and cold coffee in a medium bowl; beat until smooth. Frost bars while warm, but allow them to cool before cutting.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 172 | |
% Daily Value * | |
Total Fat7g | 8% |
Saturated Fat2g | 12% |
Cholesterol13mg | 4% |
Sodium55mg | 2% |
Total Carbohydrate28g | 10% |
Dietary Fiber0g | 1% |
Total Sugars20g | |
Protein1g | |
Vitamin C0mg | 1% |
Calcium33mg | 3% |
Iron1mg | 4% |
Potassium140mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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