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These fried turkey wings with plenty of seasoning are a tasty way to enjoy turkey at Thanksgiving.
Ingredients
- 2 turkey wings, cut apart at joints and wing tips discarded
- 1 tablespoon seasoned salt
- 1 teaspoon seafood seasoning (such as Old Bay)
- 1 teaspoon cayenne pepper
- 2 teaspoons garlic powder
- 4 quarts canola oil for deep frying
Directions
Step 1
Season turkey wing pieces on all sides with seasoned salt, seafood seasoning, cayenne pepper, and garlic powder. Transfer into a resealable plastic bag; seal bag and marinate in the refrigerator for 4 hours to overnight.
Step 2
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Step 3
Cook turkey wings in hot oil for 15 minutes; turn wings over and continue cooking until the meat is no longer pink at the bone, 10 to 15 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Editor’s Note
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 374 | |
| % Daily Value * | |
| Total Fat29g | 37% |
| Saturated Fat6g | 30% |
| Cholesterol71mg | 24% |
| Sodium1682mg | 73% |
| Total Carbohydrate4g | 1% |
| Dietary Fiber1g | 3% |
| Total Sugars1g | |
| Protein25g | |
| Vitamin C2mg | 9% |
| Calcium53mg | 4% |
| Iron2mg | 9% |
| Potassium312mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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