Fried Sweet Potatoes

Fried Sweet Potatoes

These fried sweet potatoes are simple to make and will always disappear. Blanched sweet potatoes are sliced and fried in melted butter and brown sugar.

Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins
Servings:
8

Ingredients

  • 6 sweet potatoes, peeled
  • ½ cup butter, or more as needed
  • 2 cups packed light brown sugar

Directions

Step 1
Bring a large pot of water to a boil. Add sweet potatoes, and boil for about 4 minutes. Remove from water, and cut into 1/2-inch slices.

Step 2
Melt butter in a large frying pan over medium heat. Stir in brown sugar until dissolved, adding more butter if necessary. Add sweet potatoes, and fry until golden brown and fork tender, turning occasionally. Serve hot.

Nutrition Facts (per serving)

399
Calories
12g
Fat
74g
Carbs
2g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 399
% Daily Value *
Total Fat12g 15%
Saturated Fat7g 37%
Cholesterol31mg 10%
Sodium132mg 6%
Total Carbohydrate74g 27%
Dietary Fiber3g 11%
Total Sugars60g
Protein2g
Vitamin C19mg 96%
Calcium86mg 7%
Iron1mg 6%
Potassium540mg 11%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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