The best homemade fried rice you can make! The bacon may be nontraditional, but it adds a little extra crunch. This is great with chicken or beef.
Ingredients
- 1 1/3 cups uncooked white rice
- 1 2/3 cups water
- 3 eggs, lightly beaten
- ¼ teaspoon salt
- 1/8 teaspoon ground black pepper
- 3 teaspoons vegetable oil, divided
- ¼ pound bacon, cut into strips
- 1/8 cup soy sauce
- 1 (10 ounce) package frozen green peas, thawed
- 2 green onions, chopped
Directions
Step 1
In a saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover, and simmer for 20 minutes. Meanwhile, season eggs with salt and pepper.
Step 2
Heat 1 teaspoon oil in small frying pan. Pour in eggs. Coat the bottom of the pan evenly with eggs; cook for about 3 minutes. Flip eggs, cook 1 minute more, and transfer them to a cool surface. Let cool, then cut into thin slices. Set aside.
Step 3
Place bacon in a large, deep skillet. Cook over medium-high heat until evenly browned. Drain, crumble, and set aside.
Step 4
Spoon remaining 2 teaspoons oil into the skillet with the bacon fat. Stir in cooked rice; break up any clumps and toss to coat with oil. Stir in bacon, soy sauce, peas, eggs, and green onions. Stir and cook until heated through, approximately 3 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 516 | |
% Daily Value * | |
Total Fat21g | 27% |
Saturated Fat6g | 31% |
Cholesterol159mg | 53% |
Sodium968mg | 42% |
Total Carbohydrate64g | 23% |
Dietary Fiber4g | 14% |
Total Sugars5g | |
Protein17g | |
Vitamin C14mg | 71% |
Calcium63mg | 5% |
Iron4mg | 24% |
Potassium319mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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