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A simple recipe for fried razor clams, a western Washington treat. Sometimes I fry the bodies, reserving the tougher necks for chowder. Dip in cocktail sauce. The spicier the better for me!
Ingredients
- ½ cup oil for frying, or as needed
- 1 (4 ounce) packet saltine crackers, finely crushed
- ½ teaspoon ground black pepper
- ¼ teaspoon ground cayenne pepper
- ¼ teaspoon paprika
- ¼ teaspoon garlic powder
- 2 eggs, beaten
- 4 large razor clams, cleaned and dried
Directions
Step 1
Heat oil in a large skillet over medium heat.
Step 2
Mix crushed crackers in a bowl with black pepper, cayenne pepper, paprika, and garlic powder. Place eggs in a separate bowl. Dip clams into eggs, then into cracker mixture to evenly coat.
Step 3
Fry clams in the hot oil until golden brown. Do not overcook.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 215 | |
| % Daily Value * | |
| Total Fat9g | 12% |
| Saturated Fat2g | 9% |
| Cholesterol96mg | 32% |
| Sodium405mg | 18% |
| Total Carbohydrate25g | 9% |
| Dietary Fiber1g | 4% |
| Total Sugars1g | |
| Protein8g | |
| Vitamin C1mg | 7% |
| Calcium43mg | 3% |
| Iron4mg | 22% |
| Potassium128mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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