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A simple and elegant Chinese prawn dish, which is quick and easy to make. Prawns are cooked in a gingery soy sauce. Serve with freshly cooked rice.
Ingredients
- 7 tablespoons vegetable oil
- 1 ¾ pounds shell-on prawns, deveined and patted dry
- ¼ cup finely chopped spring onions
- 1 (4 inch) piece fresh ginger, finely chopped
- 2 tablespoons chicken stock
- 2 tablespoons white sugar
- 1 tablespoon rice wine
- 2 teaspoons soy sauce
- 1 teaspoon chicken bouillon granules, or to taste
- ¼ teaspoon salt
Directions
Step 1
Heat 5 tablespoons oil in a wok over medium-high heat. Add prawns; saute until pink, about 3 minutes. Transfer to a plate.
Step 2
Pour remaining 2 tablespoons oil into the wok. Add spring onions and ginger; cook and stir until fragrant, about 2 minutes. Return prawns to the wok; cook and stir for 1 minute. Add chicken stock, sugar, rice wine, soy sauce, bouillon granules, and salt; bring sauce to a boil. Reduce heat to low; simmer until flavors combine, about 2 minutes.
Step 3
Arrange prawns on a serving plate; pour sauce on top.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 269 | |
| % Daily Value * | |
| Total Fat17g | 22% |
| Saturated Fat3g | 14% |
| Cholesterol202mg | 67% |
| Sodium505mg | 22% |
| Total Carbohydrate6g | 2% |
| Dietary Fiber0g | 1% |
| Total Sugars4g | |
| Protein22g | |
| Vitamin C3mg | 17% |
| Calcium45mg | 3% |
| Iron3mg | 18% |
| Potassium221mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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