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Fried mashed potatoes in the form of patties. Yummy!
Ingredients
- 1 cup leftover mashed potatoes, cooled
- 1 large egg
- 2 ½ tablespoons all-purpose flour
- ¼ teaspoon salt
- 1 tablespoon vegetable oil, or as needed
Directions
Step 1
Mix together mashed potatoes, egg, flour, and salt in a bowl until well combined.
Step 2
Heat a thin layer of vegetable oil in a frying pan over medium heat.
Step 3
Working in batches, drop 1/6 of the potato mixture into the hot frying pan and flatten into a patty. Repeat to add more patties to the pan. Cook until browned, about 3 minutes per side.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 83 | |
| % Daily Value * | |
| Total Fat5g | 6% |
| Saturated Fat1g | 3% |
| Cholesterol31mg | 10% |
| Sodium217mg | 9% |
| Total Carbohydrate8g | 3% |
| Dietary Fiber1g | 2% |
| Total Sugars1g | |
| Protein2g | |
| Vitamin C4mg | 18% |
| Calcium13mg | 1% |
| Iron0mg | 2% |
| Potassium129mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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