I sort of made up this recipe, and it turned out to be pretty good. I was trying to imitate a pita with garlic butter sauce appetizer this one restaurant makes.
Ingredients
- 2 tablespoons butter, divided
- 1 tablespoon olive oil
- 2 tablespoons fresh lemon juice, divided
- 2 tablespoons finely chopped garlic
- ½ tablespoon garlic powder
- 2 small (4 inch) pita bread rounds, cut in half
Directions
Step 1
Melt 1 tablespoon butter in a skillet over low heat. Mix in the olive oil, 1/2 the lemon juice, garlic, and garlic powder.
Step 2
Place the pita bread in the skillet, and top with remaining butter and lemon juice. Cook 10 minutes, turning often, until golden brown.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 131 | |
% Daily Value * | |
Total Fat9g | 12% |
Saturated Fat4g | 21% |
Cholesterol15mg | 5% |
Sodium117mg | 5% |
Total Carbohydrate11g | 4% |
Dietary Fiber1g | 2% |
Total Sugars1g | |
Protein2g | |
Vitamin C5mg | 25% |
Calcium23mg | 2% |
Iron1mg | 3% |
Potassium56mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this