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I sort of made up this recipe, and it turned out to be pretty good. I was trying to imitate a pita with garlic butter sauce appetizer this one restaurant makes.
Ingredients
- 2 tablespoons butter, divided
- 1 tablespoon olive oil
- 2 tablespoons fresh lemon juice, divided
- 2 tablespoons finely chopped garlic
- ½ tablespoon garlic powder
- 2 small (4 inch) pita bread rounds, cut in half
Directions
Step 1
Melt 1 tablespoon butter in a skillet over low heat. Mix in the olive oil, 1/2 the lemon juice, garlic, and garlic powder.
Step 2
Place the pita bread in the skillet, and top with remaining butter and lemon juice. Cook 10 minutes, turning often, until golden brown.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 131 | |
| % Daily Value * | |
| Total Fat9g | 12% |
| Saturated Fat4g | 21% |
| Cholesterol15mg | 5% |
| Sodium117mg | 5% |
| Total Carbohydrate11g | 4% |
| Dietary Fiber1g | 2% |
| Total Sugars1g | |
| Protein2g | |
| Vitamin C5mg | 25% |
| Calcium23mg | 2% |
| Iron1mg | 3% |
| Potassium56mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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