Fried Flour Tortilla Chips

Fried Flour Tortilla Chips

Flour tortilla chips are easy to make with this simple recipe! We first had these while on vacation in the Caribbean. We now prefer these to store-bought corn tortilla chips.

Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Yield:
64 chips
Servings:
8

Ingredients

  • vegetable oil for frying
  • 8 (10 inch) flour tortillas, each cut into 8 triangles

Directions

Step 1
Gather all ingredients.

Step 2
Heat 1/2 inch of oil in a heavy 10-inch skillet over medium heat until 360 degrees F (182 degrees C), about 8 minutes.

Step 3
Lower tortilla triangles carefully into the hot oil in batches; fry, turning frequently, until golden brown, about 2 to 3 minutes. Transfer to a paper towel-lined plate to drain. Repeat with remaining tortilla triangles.

Editor’s Notes:

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

Nutrition Facts (per serving)

243
Calories
8g
Fat
36g
Carbs
6g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 243
% Daily Value *
Total Fat8g 11%
Saturated Fat2g 9%
Sodium445mg 19%
Total Carbohydrate36g 13%
Dietary Fiber2g 8%
Total Sugars1g
Protein6g
Calcium90mg 7%
Iron2mg 13%
Potassium109mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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