Try this easy empanada recipe for the best fried empanadas made with homemade dough. The ground beef, raisin, and hard-cooked egg filling makes this recipe extra delicious.
Ingredients
For Frying
- 1 quart oil for frying, or as needed
Dough
- 4 ½ cups all-purpose flour
- 1 ½ teaspoons salt
- ½ cup shortening
- 1 ¼ cups water, or as needed
Filling
- 2 tablespoons olive oil
- 1 small onion, chopped
- 1 ½ pounds ground beef
- 2 tablespoons paprika
- 1 tablespoon cumin
- ½ teaspoon ground black pepper
- 1 pinch salt
- ½ cup raisins
- 1 tablespoon white vinegar
- 2 large hard-cooked eggs, peeled and chopped
Directions
Step 1
Gather all ingredients.
Step 2
Make the dough: Stir flour and salt together in a medium bowl. Cut in shortening using a pastry blender until the mixture resembles coarse crumbs.
Step 3
Use a fork to stir in water, a few tablespoons at a time, until the mixture comes together.
Step 4
Pat into a ball and flatten slightly. Wrap in plastic wrap and refrigerate for 1 hour.
Step 5
Make the filling while dough is chilling: Heat oil in a large skillet over medium heat. Add onion and cook until tender, about 5 minutes.
Step 6
Add beef, paprika, cumin, pepper, and salt; cook and stir until beef is browned and crumbly, 5 to 7 minutes.
Step 7
Drain excess grease, then stir in the raisins and vinegar. Cover and refrigerate until chilled, about 1 hour.
Step 8
Remove dough and filling from the refrigerator. Form dough into twenty-four 2-inch balls.
Step 9
Stir hard-cooked eggs into filling.
Step 10
Heat oil in a deep-fryer to 365 degrees F (180 degrees C).
Step 11
While the oil is heating, roll one ball dough on a floured surface into a thin circle. Spoon some filling onto the center, fold dough into a half-moon shape, and press the edges with your fingers to seal. Repeat to fill and form remaining empanadas.
Step 12
Working in batches, fry 1 to 2 empanadas at a time in hot oil until browned, about 2 1/2 minutes per side.
Step 13
Drain on paper towels. Serve hot.
Editor’s Note:
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 528 | |
% Daily Value * | |
Total Fat46g | 59% |
Saturated Fat8g | 38% |
Cholesterol33mg | 11% |
Sodium169mg | 7% |
Total Carbohydrate21g | 8% |
Dietary Fiber1g | 4% |
Total Sugars2g | |
Protein8g | |
Vitamin C1mg | 4% |
Calcium14mg | 1% |
Iron2mg | 11% |
Potassium138mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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