Fried Crab Cakes

Fried Crab Cakes

This is a recipe I came up with after trying so many crab cake recipes. I think it
is fantastic, and the sauce complements the fried crab cakes. Enjoy! I’m sure you will make this recipe again and again.

Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
Yield:
4 crab cakes
Servings:
2

Ingredients

Sauce

  • ½ cup mayonnaise
  • 1 canned chipotle pepper in adobo sauce
  • 1 tablespoon adobo sauce from chipotle peppers
  • 1 tablespoon lemon juice

Crab Cakes

  • 1/3 cup panko bread crumbs
  • 1 large egg, beaten
  • 3 tablespoons chopped fresh parsley
  • 2 tablespoons mayonnaise
  • 2 teaspoons seafood seasoning (such as Old Bay®)
  • 1 teaspoon yellow mustard
  • ½ pound cooked lump crabmeat, drained
  • ¼ cup panko bread crumbs, or as needed
  • 2 tablespoons coconut oil

Directions

Step 1
Mix 1/3 cup panko, egg, parsley, mayonnaise, seafood seasoning, and mustard together in a medium bowl. Gently fold in crabmeat. Form into 4 patties and coat with remaining panko.

Step 2
Heat coconut oil in a nonstick skillet over medium-high heat. Fry patties until crispy, flipping once, about 12 minutes total.

Step 3
While patties cook, prepare the sauce: Combine mayonnaise, chipotle pepper, adobo sauce, and lemon juice in the bowl of a food processor; process until smooth.

Step 4
Serve crab cakes with sauce on the side.

Cook’s Note:

Panko bread crumbs can be found in the Asian section of your grocery store. You can make smaller patties if you are planning on serving them as an appetizer.

Nutrition Facts (per serving)

869
Calories
74g
Fat
28g
Carbs
33g
Protein
Nutrition Facts
Servings Per Recipe 2
Calories 869
% Daily Value *
Total Fat74g 94%
Saturated Fat21g 106%
Cholesterol205mg 68%
Sodium1653mg 72%
Total Carbohydrate28g 10%
Dietary Fiber1g 5%
Total Sugars1g
Protein33g
Vitamin C15mg 75%
Calcium95mg 7%
Iron2mg 8%
Potassium565mg 12%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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