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This recipe reminds me of the ‘good ol’ days’. I hope you enjoy this great tasting recipe.
Ingredients
- 3 cups water
- 1 teaspoon salt
- 1 cup yellow cornmeal
- 1 tablespoon butter
Directions
Step 1
In a medium saucepan, heat water to boiling. Reduce heat to medium; stir in salt and cornmeal. Cook, stirring regularly, until mixture is thick.
Step 2
Spoon cornmeal mixture into a lightly greased 9×5 inch loaf pan. Cover and refrigerate overnight.
Step 3
In the morning, melt butter in a skillet over medium high heat. Slice cornmeal mush into 1 inch wide slices. Cook in melted butter until golden brown on both sides.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 153 | |
| % Daily Value * | |
| Total Fat4g | 4% |
| Saturated Fat2g | 10% |
| Cholesterol8mg | 3% |
| Sodium604mg | 26% |
| Total Carbohydrate27g | 10% |
| Dietary Fiber1g | 5% |
| Total Sugars1g | |
| Protein3g | |
| Calcium2mg | 0% |
| Iron2mg | 8% |
| Potassium53mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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