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As simple, as easy, as tasty as it gets! With this classic fried chicken recipe, you can’t go wrong – so go right and fry up some chicken tonight!
Ingredients
- 1 (4 pound) chicken, cut into pieces
- salt and pepper to taste
- 1 ½ cups all-purpose flour for coating
- 2 quarts vegetable oil for frying
Directions
Step 1
In a large skillet, heat oil over medium heat. Salt and pepper chicken pieces to taste, then roll in flour to coat. Place chicken pieces in skillet and fry on medium heat until one side is golden brown, then turn and brown other side until chicken is no longer pink inside and its juices run clear. Drain on paper towel and serve!
Editor’s Note
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 623 | |
| % Daily Value * | |
| Total Fat41g | 53% |
| Saturated Fat8g | 40% |
| Cholesterol115mg | 38% |
| Sodium108mg | 5% |
| Total Carbohydrate22g | 8% |
| Dietary Fiber1g | 3% |
| Total Sugars0g | |
| Protein39g | |
| Calcium25mg | 2% |
| Iron3mg | 16% |
| Potassium324mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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