Fried Cauliflower Rice

Step 1
Mince carrots and celery in the bowl of a food processor.

Step 2
Heat oil in a large, 12-inch skillet over medium-high heat. Add onion and minced carrot-celery mixture; saute, stirring occasionally, until softened, 5 to 7 minutes.

Step 3
Meanwhile, mince cauliflower in the food processor until fine or rice-like.

Step 4
Stir cauliflower into the onion mixture and allow vegetables to brown slightly, about 5 minutes more. Add cabbage, bamboo shoots, and chives and cook until heated through, 3 to 5 minutes.

Step 5
Add beaten eggs and stir vigorously while they cook, 1 to 2 minutes. Stir in soy sauce, vinegar, and Sriracha. Serve hot.