Fried Calamari

Step 1
Check calamari for breaks and slice into 1/8- to 1/4-inch rings.

Step 2
Heat oil in a deep-fryer or large saucepan to 400 degrees F (200 degrees C).

Step 3
Place 2 cups flour in a bowl. Whisk milk and eggs together in a separate bowl. Place remaining 4 cups flour, cornstarch, paprika, salt, pepper, and cayenne in a third bowl; mix thoroughly.

Step 4
Toss calamari rings in plain flour. Move to egg mixture and thoroughly coat. Move to seasoned flour and coat fully. Move back to egg mixture if not thoroughly coated; coat with seasoned flour again.

Step 5
Submerge floured calamari in hot oil until golden, 3 to 4 minutes per batch. Lift out with a slotted spoon, letting oil drip off. Drain on paper towels. Place calamari in a small bowl; check seasoning.

Step 6
Add parsley and lemon wedge for garnish.