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My family loves this fried cabbage recipe. I serve it with homemade cornbread. Make a lot, because there will not be any left.
Ingredients
- 5 thick bacon strips, cut into small pieces
- 1 large onion, chopped
- 2 cloves garlic, minced, or more to taste
- 1 medium head cabbage, shredded or chopped
- 1 teaspoon paprika
- 1 pinch white sugar (Optional)
- salt to taste
- ground black pepper to taste
Directions
Step 1
Cook bacon in a skillet over medium heat until crisp, about 5 minutes. Remove bacon and set aside. Add onion and garlic and cook in bacon grease until onion is soft and translucent, about 5 minutes. Stir in cabbage, paprika, sugar, salt, and pepper; mix to combine. Cook for about 10 minutes.
Step 2
Stir cooked bacon into the skillet with the cabbage mixture. Simmer over low heat until cabbage reaches the desired consistency, 20 to 30 minutes. Serve hot or warm.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 81 | |
| % Daily Value * | |
| Total Fat3g | 4% |
| Saturated Fat1g | 6% |
| Cholesterol9mg | 3% |
| Sodium220mg | 10% |
| Total Carbohydrate9g | 3% |
| Dietary Fiber3g | 12% |
| Total Sugars5g | |
| Protein5g | |
| Vitamin C43mg | 217% |
| Calcium53mg | 4% |
| Iron1mg | 4% |
| Potassium275mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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