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This is a German recipe for fried cabbage and noodles that belonged to my grandmother. It’s cabbage that is lightly browned in butter and tossed with egg noodles for a wonderful, hearty, and fast dish.
Ingredients
- 1 (16 ounce) package egg noodles
- 1 stick butter
- 1 medium head green cabbage, chopped
- salt and pepper to taste
Directions
Step 1
Bring a large pot of lightly salted water to a boil. Add egg noodles and cook until the pasta is tender yet firm to the bite, about 5 minutes; drain.
Step 2
Meanwhile, melt butter in a large skillet over low heat. Add cabbage and season with salt and pepper. Cover and cook until the cabbage begins to brown, 5 to 7 minutes. Add cooked noodles; cook and stir until the noodles begin to brown, about 5 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 690 | |
| % Daily Value * | |
| Total Fat28g | 36% |
| Saturated Fat16g | 80% |
| Cholesterol155mg | 52% |
| Sodium228mg | 10% |
| Total Carbohydrate93g | 34% |
| Dietary Fiber9g | 34% |
| Total Sugars9g | |
| Protein19g | |
| Vitamin C83mg | 416% |
| Calcium137mg | 11% |
| Iron6mg | 31% |
| Potassium666mg | 14% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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