Fried Beef Tacos

Step 1
Gather all ingredients.

Step 2
Lay 8 tortillas flat?on a surface.

Step 3
Combine beef, taco seasoning, and 1/2 teaspoon salt in a medium bowl.

Step 4
Press 1/4 cup of beef mixture onto half of each tortilla.

Step 5
Heat 1/4-inch of oil in a high-sided skillet over medium heat until shimmering. Working in batches, carefully add one taco at a time, flat, to the hot oil.

Step 6
Hold empty side of the tortilla with a pair of tongs, and fold over beef filling once the shell is softened, about 5 seconds.

Step 7
Cook, turning once, until shell is golden brown and beef is no longer pink in the center, 30 seconds to 1 minute per side.. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Step 8
Transfer to a paper towel-lined plate, and sprinkle with remaining 1/4 teaspoon salt.

Step 9
Serve immediately topped with onion and cilantro. Serve with lime wedges, salsa, and hot?sauce.