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My family loves the salsa from Carlos O’Kelly’s. This is as close as I can come and it is delicious! You can add anything to this salsa, we’ve added different peppers or more garlic. It’s always good.
Ingredients
- 4 large tomatoes, quartered and grated
- 4 scallions (green onions), chopped
- 1 clove garlic, pressed
- 2 slices canned jalapeno pepper, finely chopped
- ½ lime, juiced
- 2 tablespoons chopped fresh cilantro, or to taste
- ¼ teaspoon onion salt
- salt to taste
Directions
Step 1
Mix tomatoes, scallions, garlic, and jalapeno pepper together in a bowl. Drizzle lime juice over mixture and add cilantro, onion salt, and salt; mix well.
Cook’s Notes:
This salsa will be much better the next day. If you refrigerate overnight, it will bring out the flavors.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 42 | |
| % Daily Value * | |
| Total Fat0g | 1% |
| Saturated Fat0g | 1% |
| Sodium159mg | 7% |
| Total Carbohydrate10g | 3% |
| Dietary Fiber3g | 10% |
| Total Sugars5g | |
| Protein2g | |
| Vitamin C29mg | 146% |
| Calcium35mg | 3% |
| Iron1mg | 4% |
| Potassium496mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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