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I made up this recipe while trying to figure out a summer pasta salad to go with our kabobs that we were grilling. I threw in a little of this and a little of that and the family went nuts! To make this healthier, use fat-free mayonnaise and wheat pasta.
Ingredients
- 1 (16 ounce) package bow-tie pasta
- 1 pound ham chunks
- 20 grape tomatoes, halved
- ½ cup diced yellow bell pepper
- ½ cup diced red bell pepper
- ½ cup diced orange bell pepper
- 6 green onions, chopped
- 2 tablespoons minced garlic
- 1 ½ teaspoons ground black pepper
- 1 teaspoon salt
- 1 ½ cups mayonnaise
- ¼ cup chopped fresh cilantro
- ½ cup shredded Romano cheese
Directions
Step 1
Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain.
Step 2
Toss ham chunks, tomatoes, yellow bell pepper, red bell pepper, orange bell pepper, green onions, garlic, black pepper, and salt together in a bowl.
Step 3
Stir drained bow-tie pasta and mayonnaise into the ham mixture.
Step 4
Sprinkle cilantro and Romano cheese over the pasta mixture; stir to combine.
Step 5
Chill at least 1 hour before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 711 | |
| % Daily Value * | |
| Total Fat47g | 60% |
| Saturated Fat10g | 51% |
| Cholesterol55mg | 18% |
| Sodium1352mg | 59% |
| Total Carbohydrate50g | 18% |
| Dietary Fiber4g | 14% |
| Total Sugars2g | |
| Protein22g | |
| Vitamin C77mg | 386% |
| Calcium115mg | 9% |
| Iron3mg | 17% |
| Potassium454mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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