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This strawberry pie with Jell-O is so easy to make for a crowd-pleasing summer dessert. Top with whipped cream if you like.
Ingredients
- 1 cup white sugar
- 2 tablespoons cornstarch
- 1 cup boiling water
- 2 ½ quarts fresh strawberries, hulled
- 2 (8 inch) pie shells, baked
- 1 (3 ounce) package strawberry-flavored Jell-O gelatin mix
Directions
Step 1
Whisk sugar and cornstarch together in a saucepan until completely blended. Pour in boiling water and cook over medium heat until mixture thickens, 5 to 10 minutes.
Step 2
Remove from the heat and stir in gelatin mix until smooth. Let mixture cool to room temperature, 15 to 30 minutes.
Step 3
While the mixture is cooling, place strawberries into baked pie shells with the points facing up.
Step 4
Pour cooled gelatin mixture over strawberries and refrigerate until set, about 2 hours.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 167 | |
| % Daily Value * | |
| Total Fat4g | 6% |
| Saturated Fat1g | 3% |
| Sodium104mg | 5% |
| Total Carbohydrate32g | 11% |
| Dietary Fiber2g | 8% |
| Total Sugars22g | |
| Protein2g | |
| Vitamin C56mg | 282% |
| Calcium18mg | 1% |
| Iron1mg | 4% |
| Potassium161mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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