Wonderful white coffee cake is topped with fresh strawberry and crumb topping.
Ingredients
- ¼ cup butter
- ½ cup white sugar
- 1 egg
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- ½ cup milk
- 1 ½ cups thinly sliced strawberries
- ¼ cup butter, softened
- ¼ cup flaked coconut
- ½ cup all-purpose flour
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking pan.
Step 2
Beat 1/4 cup butter in a bowl until creamy; add 3/4 cup sugar and egg. Beat until fully incorporated.
Step 3
Mix 1 1/2 cup flour, baking powder, and salt together in a separate bowl. Stir flour mixture, alternating with milk, into butter mixture until combined. Pour batter into prepared baking pan. Arrange strawberries atop the batter.
Step 4
Mix 1/2 cup flour, 1/2 cup sugar, 1/4 cup butter, and coconut together in a bowl. Sprinkle topping over strawberries.
Step 5
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 35 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 249 | |
% Daily Value * | |
Total Fat9g | 12% |
Saturated Fat6g | 28% |
Cholesterol37mg | 12% |
Sodium345mg | 15% |
Total Carbohydrate40g | 14% |
Dietary Fiber1g | 4% |
Total Sugars23g | |
Protein3g | |
Vitamin C11mg | 57% |
Calcium68mg | 5% |
Iron1mg | 7% |
Potassium81mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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