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Serve this beautiful strawberry cobbler warm with whipped cream or ice cream.
Ingredients
- ½ cup white sugar
- 1 tablespoon cornstarch
- 1 cup water or 1/2 cup for a thicker filling
- 3 cups strawberries, hulled
- 2 tablespoons butter, diced
- 1 cup all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- 3 tablespoons butter
- ½ cup heavy whipping cream
- 1 tablespoon white sugar
Directions
Step 1
Preheat the oven to 400 degrees F (205 degrees C). Grease a 2-quart baking dish.
Step 2
Combine sugar, cornstarch, and water. Cook over medium heat, stirring constantly, until thick and hot. Stir in strawberries, and remove from heat. Pour mixture into the baking dish, and dot with 2 tablespoons butter.
Step 3
Sift flour, sugar, baking powder, and salt together. Cut in butter with 2 knives or pastry blender until mixture resembles coarse crumbs; stir in cream. The mixture should be fairly soft. Spoon on top of berries.
Step 4
Bake in the preheated oven until cobbler is golden brown and filling is bubbly, about 25 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 249 | |
| % Daily Value * | |
| Total Fat13g | 17% |
| Saturated Fat8g | 40% |
| Cholesterol40mg | 13% |
| Sodium295mg | 13% |
| Total Carbohydrate32g | 12% |
| Dietary Fiber2g | 6% |
| Total Sugars17g | |
| Protein2g | |
| Vitamin C34mg | 171% |
| Calcium75mg | 6% |
| Iron1mg | 6% |
| Potassium119mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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