This was a recipe from a friend of my mom’s and the only strawberry pie I’ve ever made. There is nothing better than freshly picked strawberries in the summer on this pie.
Ingredients
- 1 (9 inch) unbaked deep dish pie crust
- 1 (8 ounce) package cream cheese, softened
- 2 eggs
- ½ cup white sugar
- 2 tablespoons lemon juice
- 2 tablespoons cornstarch
- ¾ cup water
- 2 tablespoons strawberry-flavored Jell-O® mix
- 1 quart fresh strawberries, hulled and sliced
- 1 tablespoon lemon juice
Directions
Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Bake pie crust until lightly browned, about 10 minutes.
Step 3
Remove crust from oven and turn oven temperature down to 350 degrees F (175 degrees C).
Step 4
Beat cream cheese, eggs, 1/2 cup sugar, and 2 tablespoons lemon juice in a bowl until smoothly combined.
Step 5
Pour filling into crust.
Step 6
Bake until filling is set, about 30 minutes.
Step 7
Remove from oven and let cool completely.
Step 8
Whisk together 1/2 cup sugar, cornstarch, water, 1 tablespoon lemon juice, and strawberry gelatin in a saucepan until smooth; place over medium heat and bring to a simmer. Cook, stirring constantly, until the gelatin has dissolved and the glaze has thickened, 5 to 10 minutes. Remove from heat and allow to cool slightly.
Step 9
Arrange the sliced strawberries atop the cheese filling.
Step 10
Pour warm glaze over sliced strawberries. Chill thoroughly in refrigerator before serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 369 | |
% Daily Value * | |
Total Fat19g | 24% |
Saturated Fat9g | 45% |
Cholesterol77mg | 26% |
Sodium256mg | 11% |
Total Carbohydrate47g | 17% |
Dietary Fiber2g | 6% |
Total Sugars31g | |
Protein5g | |
Vitamin C48mg | 239% |
Calcium47mg | 4% |
Iron1mg | 8% |
Potassium200mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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