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This strawberry cake with fresh strawberry puree looks great if decorated with mint leaves and strawberries.
Ingredients
Frosting
- ¼ cup unsalted butter, melted
- 1 (16 ounce) package confectioners' sugar
- 4 tablespoons fresh strawberries, pureed, or more as needed
- 1 cup fresh strawberries
- 8 leaves fresh mint leaves
Cake
- 2 cups all-purpose flour
- 1 cup cane sugar
- 1 tablespoon baking powder
- 1 teaspoon fine sea salt
- 4 eggs
- 1 cup fresh strawberries, pureed
- ½ cup unsalted butter, melted
- ½ cup milk
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans.
Step 2
Combine flour, sugar, baking powder, and salt in a large bowl.
Step 3
Beat eggs, 1 cup strawberry puree, melted butter, and milk until combined. Add to flour mixture; whisk until combined. Pour batter into the prepared cake pans.
Step 4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Set aside to cool slightly, then invert onto a cooling rack to cool completely.
Step 5
Make the frosting while the cakes cool. Pour melted butter into a large bowl and sift in confectioners' sugar. Add enough pureed strawberries to make a spreadable frosting.
Step 6
Frost the cooled cakes and garnish with fresh strawberries and mint.
Cook’s Note:
You can also use frozen, thawed strawberries if desired.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 460 | |
| % Daily Value * | |
| Total Fat18g | 22% |
| Saturated Fat10g | 52% |
| Cholesterol104mg | 35% |
| Sodium261mg | 11% |
| Total Carbohydrate73g | 26% |
| Dietary Fiber1g | 4% |
| Total Sugars55g | |
| Protein5g | |
| Vitamin C17mg | 86% |
| Calcium80mg | 6% |
| Iron3mg | 18% |
| Potassium111mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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